We believe good food is only the one respecting the traditions.
Preserved in the hearts of our lands.
From the rudeness of the mountains to the sweetness of melt cheese.
The Alps have never been so close.
We don't make pizza delivery.
The new italian stereotype: polenta, Bitto and mandolino
We were born on cold nights
But our hearts know what passion means
We are hard-workers, stubborn, heroic cheese-makers.
We love our wives, our friends. And our cows.