We believe good food is only the one respecting the traditions.
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Preserved in the hearts of our lands.
From the rudeness of the mountains to the sweetness of melt cheese.
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The Alps have never been so close.
We don't make pizza delivery.
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The new italian stereotype: polenta, Bitto and mandolino
We were born on cold nights
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But our hearts know what passion means
We are hard-workers, stubborn, heroic cheese-makers.
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We love our wives, our friends. And our cows.
WELCOME 