Typical depp fried buckwheat fritters from Valtellina, crusty outside
and melted inside with Valtellina Casera DOP cheese,
served with red chicory and lettuce [$ 10.95]
MONDEGHILI
Typical deep fried meatballs from Milan served with
homemade balsamic reductio [$ 13.95]
TAROZ
Crushed potatoes with green beans, butter,
onion and cheese [$ 12.95]
CARPACCIO DI BRESAOLA DELLA VALTELLINA
100% original Bresaola imported from Valtellina
served with shaved parmesan, arugola,
and a lemon and EVOO dressing [$ 19.25]
TAGLIERE SALUMI
Selection of cured meats: Prosciutto Crudo, Coppa,
Guanciale, Bresaola della Valtellina served with
homemade Giardiniera [€ 17.95]
TAGLIERE FORMAGGI VALTELLINA
Selection of typical Valtellina cheeses: Latteria, Valtellina Casera DOP 70,
Valtellina Casera DOP 180, Bitto DOP served with millefiori honey [€ 20.95]
TAGLIERE MISTO
Selection of the previous two served with honey
and homemade Giardiniera [€ 20.95]
PIZZOCHERI DI TEGLIO
Homemade hand-cut buckwheat short pasta with Valtellina Casera DOP cheese,
Savoy Cabbage, potatoes, butter, sage and garlic [$ 20.45]
TAGLIATELLE AI FUNGHI PORCINI
Fresh homemade tagliatelle pasta with porcini mushrooms [$ 19.25]
TAGLIATELLE AL RAGÙ
Fresh homemade tagliatelle pasta with meat and tomato sauce [$ 19.95]
GNOCCHI AL POMODORO E BASILICO
Fresh homemade potatoes gnocchi with tomato sauce and basil [$ 17.45]
GNOCCHI AI FORMAGGI
Fresh homemade potatoes gnocchi with italian cheeses [$ 18.25]
TORTELLI DI ZUCCA ALLA MANTOVANA
Stuffed home made pasta with squash, amaretti and homemade Apple Mustard,
served in a butter and sage sauce topped with pumpkin seeds [$ 19.95]
CASONCELLI ALLA BERGAMASCA
Typical stuffed pasta from Bergamo with meat, amaretti and raisins,
served in a butter and sage sauce topped with crispy pancetta [$ 19.95]
RISOTTO ALLA MILANESE CON OSSOBUCO
Authentic taste of Milan: saffron risotto with
white wine braised veal shank [$ 29.95]
RISOTTO ALLA MONZESE
Carnaroli risotto with red wine and home made
Luganega Sausage [$ 20.25]
RISOTTO AI FUNGHI PORCINI
Carnaroli risotto with white wine and
porcini mushrooms [$ 23.15]
ZUPPA DEL GIORNO
Fresh vegetable soup of the day [$ 10.25]
ZIGEUNER
Grilled beef rolled around a typical Valtellina wooden skewer
with Lardo and polenta sticks [$ 23.25]
SPEZZATINO CON POLENTA MORBIDA
Typical northern italian stew slow cooked in tomato sauce and red wine, served
with soft polenta [$ 25.25]
CONIGLIO CON PATATE E CIPOLLA DOLCE AL ROSMARINO
Casserole rabbit with potatoes, sweet onion and rosemary [$ 24.95]
POLENTA SALSICCIA E FUNGHI
Typical soft polenta with italian sausage and sauté porcini mushrooms [$ 18.25]
POLENTA AL GORGONZOLA
Typical soft polenta with Gorgonzola Cheese [$ 16.25]
DANTE SALAD
Pan seared Chicken breast, Casera DOP cheese,
lettuce and red chicory [$ 14.95]
ESTIVA
Lettuce, green beans, potatoes, date tomatoes, oregano,
boiled eggs, black olives [$ 11.25]
MONTAGNA
Arugola, fennel, mint, Guanciale, Shaved Grana
and lemon and evoo dressing [$ 13.25]
TORTA DI MELE E GELATO
Warm Apple cake with vanilla ice cream [$ 9.95]
CRESPELLE AL CACAO CON MOUSSE AL GIANDUIA
Chocolate creeps with Gianduia mousse and toasted hazelnuts [$ 10.95]
Typical depp fried buckwheat fritters from Valtellina, crusty outside
and melted inside with Valtellina Casera DOP cheese,
served with red chicory and lettuce [$ 10.95]
MONDEGHILI
Typical deep fried meatballs from Milan served with
homemade balsamic reductio [$ 13.95]
TAROZ
Crushed potatoes with green beans, butter,
onion and cheese [$ 12.95]
CARPACCIO DI BRESAOLA DELLA VALTELLINA
100% original Bresaola imported from Valtellina
served with shaved parmesan, arugola,
and a lemon and EVOO dressing [$ 19.25]
