Typical depp fried buckwheat fritters from Valtellina, crusty outside
and melted inside with Valtellina Casera DOP cheese,
served with red chicory and lettuce
MONDEGHILI
Typical deep fried meatballs from Milan served with
homemade balsamic reductio
TAROZ
Crushed potatoes with green beans, butter,
onion and cheese
CARPACCIO DI BRESAOLA DELLA VALTELLINA
100% original Bresaola imported from Valtellina
served with shaved parmesan, arugola,
and a lemon and EVOO dressing
TAGLIERE SALUMI
Selection of cured meats: Prosciutto Crudo, Coppa,
Guanciale, Bresaola della Valtellina served with
homemade Giardiniera
TAGLIERE FORMAGGI VALTELLINA
Selection of typical Valtellina cheeses: Latteria, Valtellina Casera DOP 70,
Valtellina Casera DOP 180, Bitto DOP served with millefiori honey
TAGLIERE MISTO
Selection of the previous two served with honey
and homemade Giardiniera
PIZZOCHERI DI TEGLIO
Homemade hand-cut buckwheat short pasta with Valtellina Casera DOP cheese,
Savoy Cabbage, potatoes, butter, sage and garlic
TAGLIATELLE AI FUNGHI PORCINI
Fresh homemade tagliatelle pasta with porcini mushrooms
TAGLIATELLE AL RAGÙ
Fresh homemade tagliatelle pasta with meat and tomato sauce
GNOCCHI AL POMODORO E BASILICO
Fresh homemade potatoes gnocchi with tomato sauce and basil
GNOCCHI AI FORMAGGI
Fresh homemade potatoes gnocchi with italian cheeses
TORTELLI DI ZUCCA ALLA MANTOVANA
Stuffed home made pasta with squash, amaretti and homemade Apple Mustard,
served in a butter and sage sauce topped with pumpkin seeds
CASONCELLI ALLA BERGAMASCA
Typical stuffed pasta from Bergamo with meat, amaretti and raisins,
served in a butter and sage sauce topped with crispy pancetta
RISOTTO ALLA MILANESE CON OSSOBUCO
Authentic taste of Milan: saffron risotto with
white wine braised veal shank
RISOTTO ALLA MONZESE
Carnaroli risotto with red wine and home made
Luganega Sausage
RISOTTO AI FUNGHI PORCINI
Carnaroli risotto with white wine and
porcini mushrooms
ZUPPA DEL GIORNO
Fresh vegetable soup of the day
ZIGEUNER
Grilled beef rolled around a typical Valtellina wooden skewer
with Lardo and polenta sticks
SPEZZATINO CON POLENTA MORBIDA
Typical northern italian stew slow cooked in tomato sauce and red wine, served
with soft polenta
CONIGLIO CON PATATE E CIPOLLA DOLCE AL ROSMARINO
Casserole rabbit with potatoes, sweet onion and rosemary
POLENTA SALSICCIA E FUNGHI
Typical soft polenta with italian sausage and sauté porcini mushrooms
POLENTA AL GORGONZOLA
Typical soft polenta with Gorgonzola Cheese
DANTE SALAD
Pan seared Chicken breast, Casera DOP cheese,
lettuce and red chicory
ESTIVA
Lettuce, green beans, potatoes, date tomatoes, oregano,
boiled eggs, black olives
MONTAGNA
Arugola, fennel, mint, Guanciale, Shaved Grana
and lemon and evoo dressing
TORTA DI MELE E GELATO
Warm Apple cake with vanilla ice cream
CRESPELLE AL CACAO CON MOUSSE AL GIANDUIA
Chocolate creeps with Gianduia mousse and toasted hazelnuts
GELATO MANTECATO AL BRAULIO (O ALL’ AMARO NONINO)
Creamy vanilla gelato flavoured with Amaro Braulio (or Nonino)
TORTA TENERINA CON CREMA AL MASCARPONE
Traditional soft chocolate cake served with italian mascarpone cream
Typical depp fried buckwheat fritters from Valtellina, crusty outside
and melted inside with Valtellina Casera DOP cheese,
served with red chicory and lettuce
MONDEGHILI
Typical deep fried meatballs from Milan served with
homemade balsamic reductio
TAROZ
Crushed potatoes with green beans, butter,
onion and cheese
CARPACCIO DI BRESAOLA DELLA VALTELLINA
100% original Bresaola imported from Valtellina
served with shaved parmesan, arugola,
and a lemon and EVOO dressing
