Step into the world of Italian pasta-making with our Cavatelli class! This classic pasta, made without eggs, is naturally vegan and hails from the southern regions of Italy. Known for its simple ingredients and delightful texture, Cavatelli is an ideal choice for creating delicious, plant-based dishes at home.
Join us on Tuesday, January 14, for a hands-on experience where you’ll learn to make Cavatelli from scratch. Whether you're new to the kitchen or a seasoned cook, we'll guide you through each step to master this traditional dish that’s sure to impress.
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting vegan Cavatelli from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Cavatelli to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, January 14 @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HSTWHAT'S INCLUDED: Handmade Cavatelli to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces are limited for this exclusive vegan pasta class, so reserve your spot early for this extraordinary culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Vegan Cavatelli Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.