Warm up with a northern Italian classic in our Gnocchi della Val Varaita class! This unique, pillowy gnocchi from the Piedmont region combines creamy potatoes with rich cheese for a dish full of comforting flavors. Perfect for the cold season, it’s a beloved pasta that brings a taste of the Italian Alps to your plate.
Join us on Tuesday, January 21, for a hands-on experience where you’ll learn to make Gnocchi della Val Varaita from scratch. From the first mix to the final shaping, we’ll guide you through each step to create a traditional dish that’s both hearty and delightful.
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Gnocchi della Val Varaita from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade gnocchi to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, January 21 @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HSTWHAT'S INCLUDED: Handmade Gnocchi della Val Varaita to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this cozy pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Gnocchi Della Val Varaita Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.