Join us for a special gluten-free Tagliatelle class, perfect for those looking to enjoy pasta without gluten! This classic Italian pasta, made with a gluten-free flour blend, is ribbon-like and pairs beautifully with a variety of sauces.
Join us on Tuesday, January 28, for a hands-on experience where you’ll create Tagliatelle that's safe for gluten-sensitive guests without sacrificing any flavor.
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting gluten-free Tagliatelle from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Tagliatelle to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, January 28 @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HSTWHAT'S INCLUDED: Handmade gluten-free Tagliatelle to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this gluten-free pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Gluten-Free Tagliatelle
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.