Step into the cozy world of Italian pasta-making with our Gnocchi di Polenta class! Originating from the northern regions of Italy, Gnocchi di Polenta brings rich, hearty flavors to the table with simple, high-quality ingredients. This comforting dish is both gluten-free and vegan, making it perfect for all to enjoy—especially during the holiday season when it’s a favorite in Italian homes.
Join us on Tuesday, December 10th, for a fun, hands-on experience where you’ll learn to make this unique pasta from scratch. Whether you're a kitchen pro or just starting out, we'll guide you through each step to create this traditional dish that’s sure to impress.
HERE'S WHAT TO EXPECT:
- 🍝 Mastery of crafting Gnocchi di Polenta from scratch
- 🌟 Exploration of the art of making authentic Italian pasta
- 🛍️ Take home your handmade Gnocchi di Polenta to impress your loved ones
- 🥂 Sip while you learn with a complimentary glass of Prosecco**
- 🍽️ Tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, December 10th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST
WHAT'S INCLUDED: Handmade Gnocchi di Polenta to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.
**Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Gnocchi di Polenta Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.